Manual capping, model TC-5
Bench capper for the pre-smoothing and smoothing of sparkling wine or Champagne caps / foils.
Possibility to cap bottles from 37,5cl to 150 cl
Maximum length of the foils: 150 mm
Automatic capping machines for sparkling wine and still wine.
For sparkling wine:
- Caps for sparkling wine, with or without optical centrng, closed with pneumatic head (output: 1,500 bottles per hour)
For still wine:
- Complex, tin and aluminium caps closed with screw cap head (output of 1,500 bottles/hour).
- PVC shrinking caps closed with thermic head (output of 3,000 bottles/hour).
Made of stainless steel
Possible to supply monoblock machines for capping and labelling.
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Riera de Palau, 36 Nave 3
Sant Andreu de la Barca
08740 Barcelona- Spain
+34 93 015 36 63