Disgorging - Dosing

Manual
Semi automatic
Automatic
Rotary

Manual disgorging - dosing, model ALPHA

Manual machine for the disgorging, dosing and topping up of sparkling wine bottles up to 100 bottles per hour.
  • Adjustable disgorging mouth in order to work “a la volée” or in cold with neck freezer.
  • Includes a liquor tank with inert gas inlet and manometer to adjust the pressure.
  • Frontal arm to work any type of bottle between 37,5 cl and 150 cl.
  • Maximum liqueur dosage of 6 cl with manual lever.
  • Topping up system through an upper wine tank of 5 liters.
  • Topping up is also made through a manual lever until reaching the required level of wine.
  • Machine totally built in stainless steel.
  • The only requirement is inert gas supply in order to pressurize the liqueur.

Semi-automatic disgorging dosing, model DELTA

Semi-automatic disgorging, dosing and topping up machine with manual loading and unloading for an output up to 600 bottles per hour.
  • Equipped with an automatic disgorging system designed to remove caps “a la volee” or working with a neck freezer. Includes a device tthat controls that the crown cap has been correcty removed.
  • An adjustable nozzle for the partial emptying.
  • A liqueur doser with a maximum of 6 cl.
  • An adjustable nozzle for topping up.
  • Cleaning system of the whole wine circuits of the machine.
  • Manufactured in stainless steel.
  • Designed to work with formats of 37,5 cl, 75cl and 150 cl (maximum diameter: 115 mm)
Possibility to manufacture special versions for bottles with a diameter up to 140 mm.

Automatic disgorging and dosing, models VEGA

Linear disgorging, dosing and topping up machine with automatic loading and unloading for an output of 600 – 1,000 and 1,300 bottles per hour.
  • Equipped with an entrance arm which tilts 1, 2 or 3 bottles and disgorges the bottles. Includes a device tthat controls that the crown cap has been correcty removed.
  • 1-2-3 partial emptying nozzles depending on the model.
  • 1-2-3 liqueur dosers depending on the model.
  • 1-2-3 topping up nozzles depending on the model.
  • Cleaning system of the whole wine circuits.
  • Manufactured in stainless steel.
  • Designed to work with formats from 37,5 cl to 150 cl (maximum diameter: 115 mm)
model VEGA-I: Cycles of 1 bottle
model VEGA-II: Cycles of 2 bottles
model VEGA-III: Cycles of 3 bottles

Automatic rotary disgorging, models D

Rotary disgorging machine with automatic loading and unloading for an output between 2,000 and 18,000 bottles per hour.
  • The bottles enter the machine through a worm and a star places them under the rotary central disgorging station with 4-10-24 or 36 disgorging arms depending on the model.
  • The bottles are handled with a plastic fork in order not too break the neck.
  • Each arm is equipped with an adjustable disgorging nail.
  • Disgorging leftovers are ejected through a stainless steel tube with a Venturi air device.
  • Structure built in stainless steel with tilted chassis.
  • Cleaning system with water sprays.
  • LED light inside the machine.
  • Designed to work with formats between 37.5 cl and 150 cl.

Automatic rotary dosing machines, models VDR

Rotary dosing machines with automatic loading and unloading for an output between 2,000 and 4,000 bottles/hour.
  • The bottles enter the machine through a worm and a star places them under the rotary central dosing station with 6-10-12 disgorging arms depending on the model.
  • On the first lap, bottles are placed vertically under a partial emptying nozzle.
  • On the second lap, the bottle is tilted at 60º and hermetically closed under a liqueur doser for a maximum of 6 cl.
  • On the third lap, bottles are placed vertically under a topping up nozzle.
  • The machine is equipped of two tanks, one for the wine sucked up during partial emptying and a second one supplied by a small pneumatic pump used for topping up.
  • Structure built in stainless steel and tilted plate to evacuate liquids.
  • Cleaning system through water sprays.
  • LED light inside the machine.
  • Designed to work with bottles of 37,5 cl and 75cl.

Automatic liqueur dosing with 3 stations, models M

Liqueur dosing machines for outputs between 4,000 and 18,000 bottles/hour.
  • Monoblocks of 3 rotary stations including a partial emptying station, a liqueur dosing station and a topping up station.
  • Stations equipped with 18-24-32-36 arms depending on the model.
  • The bottles are handled with a plastic plier in order to protect the neck of the bottle.
  • Structure built in stainless steel and tilted plate to evacuate liquids.
  • Cleaning system through water sprays.
  • LED light inside the machine.
  • Designed to work with bottles of 37,5 cl and 75cl.

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Contact

Riera de Palau, 36 Nave 3
Sant Andreu de la Barca
08740 Barcelona- Spain
+34 93 015 36 63
sales@sparklingequipment.com

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